GinnyHoo & Co. • Recipes with Roots

Thank You, Truly

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Your order for The Kitchen Keepsake is confirmed. Somewhere, a stained index card just breathed a sigh of relief. Your recipes (and the people behind them) finally have a proper home.

See What Happens Next

01

Check Your Inbox

Your receipt and download details are on their way to the email you used at checkout. Give it a few minutes before you start refreshing like it’s 1998 and you’re on dial-up.

02

Download & Save

Save your files somewhere you’ll actually find them again. A folder named “Kitchen Keepsake” beats a desktop full of files called “download (7).”

03

Print & Begin

Print the pages you need, grab a good pen, and start with one recipe. Not twenty. One. The rest will keep.

A Few Friendly Suggestions

Where to Start When Everything Feels Worth Saving

As a former history professor, I can tell you the best archives weren’t built in a weekend. They were built one document at a time. Your family cookbook works the same way.

Start with the recipe at risk. The one that lives only in someone’s memory, or on a card that’s more grease than ink.

Ask questions while you can. Who taught them? When did the family make it? What changed over the years? Those answers belong on the page too.

Keep the original handwriting. Scan or photograph the old card and tuck it in with your new page. Primary sources matter.

Leave room for mess. A splatter or two just means the recipe is being used. That’s the whole point.

Can’t Find Your Email?

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First, check your spam, junk, or promotions folder. Inboxes have opinions, and they aren’t always good ones.

Still nothing after an hour? Send a quick note with the name and email you used at checkout, and I’ll help get it sorted.

Email Ginny
Ginny Thompson

A Note From My Kitchen to Yours

Thank you for choosing The Kitchen Keepsake. I designed it for the recipes that carry more than ingredients: the names, the stories, and the “a pinch of this” that somebody someday will want to understand.

I hope it ends up a little worn, a little stained, and very well loved.

— Ginny