I'm asked for this recipe all the time, year round. I wanted to make it easy to share, so here ya go! You can print it here.
It's fabulous over baked potatoes, too. We actually have to double it to even have leftovers.
Some of the links in this post are affiliate links. That means if you click through and make a purchase within a certain time frame, I may earn a small commission—paid by the retailer, not you. It’s one of the ways I support this little business of mine, and it allows me to keep writing, sharing, and chronicling life here at Ginnyhoo. As always, I only recommend things I truly use, love, or would happily tell a friend about across the kitchen table.
